View Full Version : Habanero Hiney
basswipe 11-28-2010, 08:51 AM I'm like the dog who keeps chasing skunks...I keep doing it knowing what will happen to me but I do it anyway.
So if you see a longhaired skinny guy wearing a Maiden shirt and a Gordon hat walking kind of funny,that'd be me.
BigBo 11-28-2010, 08:55 AM Now you know why dogs drag their butts across your carpeting. :rotf2:
It's all about conditioning. :uhuh: My wife is asian and she grows every manner of hot pepper under then sun. After years of conditioning, I can hang pretty well. :drool::buds:
basswipe 11-28-2010, 09:02 AM Now you know why dogs drag their butts across your carpeting. :rotf2:
It's all about conditioning. :uhuh: My wife is asian and she grows every manner of hot pepper under then sun. After years of conditioning, I can hang pretty well. :drool::buds:
Just the opposite for me.I used to have no problems,now not so good.
Swimmer 11-28-2010, 02:33 PM I ate something T-Day that was caustic. Never figured what it was.
New rule..........when eating at anyone elses house, eat Zantac 150 first.
chefchris401 11-28-2010, 05:53 PM As a chef at a Mexican restaurant I can relate! after 5 months of working there you do get use to it. But the first few weeks were rough.
Posted from my iPhone/Mobile device
Slingah 11-28-2010, 06:46 PM scotch bonnet balloon knot......:devil2:
basswipe 11-29-2010, 04:54 PM As a chef at a Mexican restaurant I can relate! after 5 months of working there you do get use to it. But the first few weeks were rough.
Posted from my iPhone/Mobile device
What restaurant if you don't mind my asking?
Backbeach Jake 11-29-2010, 06:43 PM scotch bonnet balloon knot......:devil2:
Mexican Afterburner..
ecduzitgood 11-29-2010, 06:53 PM Mexican Afterburner..
:rotf2::rotf2::rotf2:
Sea Dangles 11-30-2010, 09:12 AM Felt the flame this morning afer last nights jerk lamb ribs. Worth it though.Walkerswood....
HighTide 11-30-2010, 10:56 AM Stay in shape with these
http://ep.yimg.com/ca/I/hotsauceworld_2132_10084143
Habanero stuffed olives
:devil2::devil2::devil2:
Slingah 11-30-2010, 12:12 PM Felt the flame this morning afer last nights jerk lamb ribs. Worth it though.Walkerswood....
I brought home some Walkerswood from Jamaica and then found either that or another brand at Roache Bros. but now I can't find any Jerk local....where do you get yours Sea Dangles? Jerk is the best for chix...those lamb ribs sound good too!
Sea Dangles 11-30-2010, 01:34 PM I used to get it at an ethnic market in Brockton.Now I think I get it at Stop n Shop.When I do find it,I buy bulk for that reason,just like I do with Bone S#^&#^&#^&#^&#^&' bar b que sauce.Chicken is awesome with walkerswood,expect a batch at 5/0's house that has been smoked to perfection.Serious heat in a good way.Don't settle for another brand either,waste of time.
Slingah 11-30-2010, 03:25 PM thanks...I'll check S&S....
basswipe 12-04-2010, 10:37 AM Ckeck out the walkerswood site.Click on the where to buy link on the left.I've never found it locally so I've always ordered it online.
Walkerswood Caribbean Foods (http://www.walkerswood.com/)
striperman36 12-04-2010, 11:26 AM Chicken is awesome with walkerswood,expect a batch at 5/0's house that has been smoked to perfection..
ok I will
vBulletin® v3.8.7, Copyright ©2000-2025, vBulletin Solutions, Inc.
|