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| Grumpy Old Pharts Board Gerritol, Ex-Lax, Immodium, Bad Breath - all requirements for the Grumpy Board |
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11-28-2010, 08:51 AM
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#1
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Registered User
Join Date: Feb 2004
Location: RI
Posts: 5,704
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Habanero Hiney
I'm like the dog who keeps chasing skunks...I keep doing it knowing what will happen to me but I do it anyway.
So if you see a longhaired skinny guy wearing a Maiden shirt and a Gordon hat walking kind of funny,that'd be me.
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11-28-2010, 08:55 AM
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#2
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Registered User
Join Date: Aug 2002
Location: RockVegas
Posts: 3,228
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Now you know why dogs drag their butts across your carpeting. 
It's all about conditioning.  My wife is asian and she grows every manner of hot pepper under then sun. After years of conditioning, I can hang pretty well.   |
The future ain't what it used to be. --Yogi Berra
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11-28-2010, 09:02 AM
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#3
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Registered User
Join Date: Feb 2004
Location: RI
Posts: 5,704
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Quote:
Originally Posted by BigBo
Now you know why dogs drag their butts across your carpeting.
It's all about conditioning. My wife is asian and she grows every manner of hot pepper under then sun. After years of conditioning, I can hang pretty well. |
Just the opposite for me.I used to have no problems,now not so good. |
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11-28-2010, 02:33 PM
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#4
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Retired Surfer
Join Date: Dec 2000
Location: Sunset Grill
Posts: 9,511
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I ate something T-Day that was caustic. Never figured what it was.
New rule..........when eating at anyone elses house, eat Zantac 150 first.
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Swimmer a.k.a. YO YO MA
Serial Mailbox Killer/Seal Fisherman
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11-28-2010, 05:53 PM
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#5
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Chris Blouin
Join Date: Mar 2009
Location: Warren, RI
Posts: 3,330
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As a chef at a Mexican restaurant I can relate! after 5 months of working there you do get use to it. But the first few weeks were rough.
Posted from my iPhone/Mobile device
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11-28-2010, 06:46 PM
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#6
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Moderator
Join Date: May 2003
Location: Marshfield, MA
Posts: 6,267
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scotch bonnet balloon knot......  |
Live at Leeds
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11-29-2010, 04:54 PM
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#7
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Registered User
Join Date: Feb 2004
Location: RI
Posts: 5,704
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Quote:
Originally Posted by chefchris401
As a chef at a Mexican restaurant I can relate! after 5 months of working there you do get use to it. But the first few weeks were rough.
Posted from my iPhone/Mobile device
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What restaurant if you don't mind my asking? |
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11-29-2010, 06:43 PM
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#8
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Registered User
Join Date: Feb 2003
Location: Here and There Seasonally
Posts: 5,985
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Quote:
Originally Posted by Slingah
scotch bonnet balloon knot...... |
Mexican Afterburner.. |
He that would make his own liberty secure, must guard even his enemy from oppression; for if he violates this duty, he establishes a precedent that will reach to himself.
Thomas Paine
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11-29-2010, 06:53 PM
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#9
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time to go
Join Date: Oct 2007
Posts: 2,318
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Quote:
Originally Posted by Backbeach Jake
Mexican Afterburner..
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11-30-2010, 09:12 AM
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#10
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Registered User
Join Date: Dec 2002
Posts: 8,718
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Felt the flame this morning afer last nights jerk lamb ribs. Worth it though.Walkerswood....
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PRO CHOICE REPUBLICAN
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11-30-2010, 10:56 AM
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#11
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Registered User
Join Date: Jul 2003
Location: South Shore
Posts: 453
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11-30-2010, 12:12 PM
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#12
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Moderator
Join Date: May 2003
Location: Marshfield, MA
Posts: 6,267
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Quote:
Originally Posted by Sea Dangles
Felt the flame this morning afer last nights jerk lamb ribs. Worth it though.Walkerswood....
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I brought home some Walkerswood from Jamaica and then found either that or another brand at Roache Bros. but now I can't find any Jerk local....where do you get yours Sea Dangles? Jerk is the best for chix...those lamb ribs sound good too! |
Live at Leeds
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11-30-2010, 01:34 PM
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#13
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Registered User
Join Date: Dec 2002
Posts: 8,718
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I used to get it at an ethnic market in Brockton.Now I think I get it at Stop n Shop.When I do find it,I buy bulk for that reason,just like I do with Bone S#^&#^&#^&#^&#^&' bar b que sauce.Chicken is awesome with walkerswood,expect a batch at 5/0's house that has been smoked to perfection.Serious heat in a good way.Don't settle for another brand either,waste of time.
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PRO CHOICE REPUBLICAN
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11-30-2010, 03:25 PM
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#14
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Moderator
Join Date: May 2003
Location: Marshfield, MA
Posts: 6,267
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thanks...I'll check S&S....
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Live at Leeds
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12-04-2010, 10:37 AM
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#15
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Registered User
Join Date: Feb 2004
Location: RI
Posts: 5,704
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Ckeck out the walkerswood site.Click on the where to buy link on the left.I've never found it locally so I've always ordered it online.
Walkerswood Caribbean Foods |
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12-04-2010, 11:26 AM
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#16
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Old Guy
Join Date: Oct 2004
Location: Mansfield, MA
Posts: 8,760
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Quote:
Originally Posted by Sea Dangles
Chicken is awesome with walkerswood,expect a batch at 5/0's house that has been smoked to perfection..
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ok I will |
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