Habanero Hiney
 

I'm like the dog who keeps chasing skunks...I keep doing it knowing what will happen to me but I do it anyway.

So if you see a longhaired skinny guy wearing a Maiden shirt and a Gordon hat walking kind of funny,that'd be me.

Now you know why dogs drag their butts across your carpeting. :rotf2:

It's all about conditioning. :uhuh: My wife is asian and she grows every manner of hot pepper under then sun. After years of conditioning, I can hang pretty well. :drool::buds:

Just the opposite for me.I used to have no problems,now not so good.

I ate something T-Day that was caustic. Never figured what it was.


New rule..........when eating at anyone elses house, eat Zantac 150 first.

As a chef at a Mexican restaurant I can relate! after 5 months of working there you do get use to it. But the first few weeks were rough.
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scotch bonnet balloon knot......:devil2:

What restaurant if you don't mind my asking?

Mexican Afterburner..

:rotf2::rotf2::rotf2:

Felt the flame this morning afer last nights jerk lamb ribs. Worth it though.Walkerswood....

Stay in shape with these
http://ep.yimg.com/ca/I/hotsauceworld_2132_10084143

Habanero stuffed olives

:devil2::devil2::devil2:

I brought home some Walkerswood from Jamaica and then found either that or another brand at Roache Bros. but now I can't find any Jerk local....where do you get yours Sea Dangles? Jerk is the best for chix...those lamb ribs sound good too!

I used to get it at an ethnic market in Brockton.Now I think I get it at Stop n Shop.When I do find it,I buy bulk for that reason,just like I do with Bone S#^&#^&#^&#^&#^&' bar b que sauce.Chicken is awesome with walkerswood,expect a batch at 5/0's house that has been smoked to perfection.Serious heat in a good way.Don't settle for another brand either,waste of time.

thanks...I'll check S&S....

Ckeck out the walkerswood site.Click on the where to buy link on the left.I've never found it locally so I've always ordered it online.

Walkerswood Caribbean Foods

ok I will