Anyone have a good recipe to share? I dug some littlenecks and want to make some tomorrow.

searched S-B didn't find anything.

thanks

Not casino but this...

Oysters Rockefeller Recipe : Tyler Florence : Recipes : Food Network (http://www.foodnetwork.com/recipes/tyler-florence/oysters-rockefeller-recipe/index.html)

Is excellent and would work well with clams as well.

If they're good I'd also consider just doing a light grill with a squeeze of lemon, some bacon fat and a little hot sauce.
Posted from my iPhone/Mobile device

Thanks Spence, If I can find all the ingredients I'll give it a try.

Clams Casino Recipe - Allrecipes.com (http://allrecipes.com/recipe/clams-casino/)
Posted from my iPhone/Mobile device

Thanks Spence, If I can find all the ingredients I'll give it a try.

You can simplify it if you want, for instance instead of finding champagne vinegar and chervil I'd just use rice vinegar and parsley...or even decent white wine vinegar.

Pernod is expensive but you don't use a lot and gives this recipe a real kick.

-spence

Open clams and put them on a cookie sheet. Put a teaspoon or more of dry white wine in each clam, be sloppy so a lot of it winds up on the cookie sheet. Take garlic powder and sprinkle each clam very generously with it. again be sloppy so a lot winds up on the cookie sheet. Cut a bell pepper into small squares, just big enough to fit on top of each clam. Then cut bacon strips into slightly larger pieces so it will extend over the edge of each clam. when cutting the bacon use the meaty part and save the fat. Put the pepper and then the bacon over each clam, put the fatty part on the cookie sheet itself. Bake at 350-375 for 20 minutes. At then end put on the broiler to crisp the bacon. Serve on a plate with a lip that will keep the clams level, and spoon the juices in the pan into each clam.

I tried this recipe last night. It was delicious.

Clams Casino Venus De Milo Recipe - Food.com - 233329 (http://www.food.com/recipe/clams-casino-venus-de-milo-233329)

I generally saute minced bacon, green pepper, and onion in a skillet until veggies are tender. Add some seasoned breadcrumbs to get a good consistency. Give each clam on the shell a shot of hot sauce and then spoon the mixture onto the clam. Broil until lightly browned.

Cant go wrong with th venus recipe. Their Bak stuffed lobsters are unreal.