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| StriperTalk! All things Striper |
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06-08-2012, 10:07 PM
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#1
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Registered User
Join Date: Aug 2004
Posts: 1,008
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Clams Casino
Anyone have a good recipe to share? I dug some littlenecks and want to make some tomorrow.
searched S-B didn't find anything.
thanks
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06-08-2012, 10:10 PM
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#2
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Registered User
Join Date: Nov 2003
Location: RI
Posts: 21,182
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Not casino but this...
Oysters Rockefeller Recipe : Tyler Florence : Recipes : Food Network
Is excellent and would work well with clams as well.
If they're good I'd also consider just doing a light grill with a squeeze of lemon, some bacon fat and a little hot sauce.
Posted from my iPhone/Mobile device |
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06-09-2012, 08:28 AM
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#3
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Registered User
Join Date: Aug 2004
Posts: 1,008
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Thanks Spence, If I can find all the ingredients I'll give it a try.
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06-09-2012, 09:11 AM
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#5
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Registered User
Join Date: Nov 2003
Location: RI
Posts: 21,182
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Quote:
Originally Posted by MotoXcowboy
Thanks Spence, If I can find all the ingredients I'll give it a try.
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You can simplify it if you want, for instance instead of finding champagne vinegar and chervil I'd just use rice vinegar and parsley...or even decent white wine vinegar.
Pernod is expensive but you don't use a lot and gives this recipe a real kick.
-spence |
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06-11-2012, 09:37 AM
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#6
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Registered User
Join Date: Feb 2003
Location: Newtown, CT
Posts: 5,659
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Open clams and put them on a cookie sheet. Put a teaspoon or more of dry white wine in each clam, be sloppy so a lot of it winds up on the cookie sheet. Take garlic powder and sprinkle each clam very generously with it. again be sloppy so a lot winds up on the cookie sheet. Cut a bell pepper into small squares, just big enough to fit on top of each clam. Then cut bacon strips into slightly larger pieces so it will extend over the edge of each clam. when cutting the bacon use the meaty part and save the fat. Put the pepper and then the bacon over each clam, put the fatty part on the cookie sheet itself. Bake at 350-375 for 20 minutes. At then end put on the broiler to crisp the bacon. Serve on a plate with a lip that will keep the clams level, and spoon the juices in the pan into each clam.
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06-11-2012, 11:37 AM
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#7
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Registered User
Join Date: Aug 2004
Posts: 1,008
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06-11-2012, 03:35 PM
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#8
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Registered User
Join Date: Aug 2006
Location: Narragansett
Posts: 903
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I generally saute minced bacon, green pepper, and onion in a skillet until veggies are tender. Add some seasoned breadcrumbs to get a good consistency. Give each clam on the shell a shot of hot sauce and then spoon the mixture onto the clam. Broil until lightly browned.
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06-11-2012, 08:09 PM
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#9
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Registered User
Join Date: Jul 2007
Location: Newport, RI
Posts: 2,395
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Cant go wrong with th venus recipe. Their Bak stuffed lobsters are unreal.
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