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Seems that fresh sea bass gets the inshore nod, along with Haddock etc..
but for me it doesnt get any better then fresh yellow fin sushi at the dock with a beer after a 30hr trip to the edge :D no rice, no soy just yellow... yummy Oh and who ever said fluke was dry... make sieviche out of it.. yummy!! When I fish before work on the weekends I clean a fluke sat, make sieviche and have it for lunch Sunday.. mmm mmm good! |
1)TUNA
2)Swordfish 3)Seabass 4)cod/haddock 5)striper 6)tautog 7)fluke 8)skate wing 9)bluefish never had wolffish, but I've heard it's delicous. |
rockhound..... that would be sashimi and you are soooooo right. Not much better than fresh yellow fin belly.
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1. Seared Yellow fin Tuna (this would be my last meal on deathrow)
2. Wahoo, I don't think anyone mentioned this yet. It is absolutely delicious I'm a big fan 3. Sword Fish/Mako I agree on the harpoon part 4. Yellow eye snapper, tastes like lobster 5. Mahi Mahi 6. canjan grilled salmon 7. Striper with pesto! |
Jamaican jerk amberjack and lime grilled cobia with secret recipe striper (the best of all) are the 3 best cooked fish dishes imho
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Haddock (baked)
Halibut (deep fried nuggets) Dolphin (grilled) Fluke (baked stuffed) Mako or sword (broiled) Tog (chowder) Striped Bass (baked) Blues; got to be fresh (marinated in Orange juice overnite then grilled) Shiners (straight up out of the bucket when ice fishing) :rotf2: |
1.seabass mmmmm
2.capt cut cod 3. Striper cakes...dayum good and when i get the chance, Mahi-grilled.... I have fish about 3 times a week, :drool: |
tuna
salmon monkfish liver sablefish mackeral fluke sardine haddock cod striper bluefish |
I'll eat just about any kind of fish or seafood. Just had a nice Peice of Salmon last night...Blackened
Love Tuna Seared on the Grill...Just 2 minutes a side so its nice and red inside. Halibut....Broiled w/ Butter and Lemon Those are 2 of my favorites. |
Probably be easier to list the fish I don't like.
Bluefish (tho I'll eat a small one caught in the spring) Mackerel Dogfish (yeah I tried it once--probably wasn't prepared properly) False Albacore :yak6: Stockie trout--taste like a mouthful of dirt Grilled bonito, tho, is a special treat :drool: As good or better than fresh grilled tuna. Fresh grouper or yellowtail snapper in Florida :drool: |
Flounder #1
Cod, deep fried fish & chips style Haddock Smelts Seared SBFT |
fluke are at the top of my family's list
then seabass haddock striper when I was in Alaska we caught yellow eye rockfish while halibut and lingcod fishing.. that was the best fish I ever had |
fish etc,
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my life is seafood [and fishing], so this thread is of great intrest to me. I can't rank the fish. Too difficult, and depends on what i am eating right now. for example, i just got back from iceland, so artic char is my number one right now, by july it will be fluke, or if I go back to alaska maybe fresh kings or halibut. Come labor day, all i can think about is lobster and steamers straight from the clambake... Last summer I was all about bluefin tuna. I sure hope that happens again. I sell/eat a lot (too much) cod, haddock, scallops, talapia, atlantic salmon, AK pollock, and shrimp, so those don't make my list.
If you are curious, this is the top 10 seafood seafood species consumed in the US, with 2004 lbs. per capita consumption: Shrimp - 4.2 Canned Tuna - 3.3 Salmon - 2.2 AK Pollock- 1.3 Catfish - 1.1 Tilapia - .70 Crab - .63 Cod - .60 Clams - .47 Flatfish - .332 Interesting to note, 4 of the top 6 are farmed species. Wild caught species would be higher, but unfortunatley they do not have the fisheries to support them. |
Does Sea Bass and Striped Bass taste the same if both are Grilled??
I've never had either Grilled. The only fish I don't care for is Clammer's favorite, BLOOOOOOFISH!! |
90% of the fish I eat I catch myself.I eat fish 1-2 times a month during fishing season.I'll order fish on occasion in the off season when I eat out.
Fluke is my first choice and I always catch it as "bycatch" when striper fishing,they just seem to love those yellow/white bombers at sundown. Fluke truly is wholesome deliciousness. |
Favorite: fluke / flounder
Rest of the Best: halibut, mahi, swordfish, tuna, smelt, chilean sea bass (in no particular order) Also good: salmon, tilapia, eel, catfish, shark, skate, trout, cod, tog |
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I've been told they make scollaps from them! |
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WTF!!! A guy who calls himself "Clammer " dosen't eat clams or is the name for a different type of clam (as in, bearded):jester: |
Tuna then bass for me. Grouper and Dolphin are good when done right, at the right places.
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1. Fresh Stripah, Baby!
2. Haddock 3. Sword 4. Salmon (sushi) 5. Red Snapper (sushi - the other pink meat) |
Yup,
I'd agree with Mike, I don't really like salmon, bluefish or mackeral...everything else I'd eat every day if I could get it fresh!!! Don't really like frozen finfish! Later, Rick |
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:drool: (All fresh of course)
1) Swordfish 2) Tuna (all flavors) 3) Monkfish 4) cod 5) seabass 6)tog 7) fluke 8) scup 9) bass 10) bluefish Shellfish/ crustaceans/cephalopods/other 1) Lobster 2) Crabs (all flavors) 2.5) Bay Scallops 3) soft shell clam (steamers) :drool: 4) oysters 5) Hard shell clams (little necks) 6) Sea scallops 7) squid 8) mussels 9) plover:nailem: If you eat a fresh bluefish marinated in teriaki for an hour then grilled it is very tasty. Also, makes a great smoke.:smokin: |
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Skate wings in a brown butter sauce is a classic french bistro dish. Making scallops out of skate wings is an urban legend. If you have ever looked at a skate wing you would know why. |
Haddock
Black Seabass Fluke Mahi Wolf Fish Cod Mako Tuna Striper Pollock Rotate them around a little and it's all good :) |
If you're gonna list sword, make sure to list thresher, because thats what you're eating 1/4 of the time and you don't even know it. :kewl:
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