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Who eats fish ???
I do thats for sure !!!
Whats you're favorite fish to eat ??? I'm eating flounder right now :drool: I usually have flounder once a week !!! 1- flounder 2- woolfish 3- haddock 4- cod 5- swordfish 6- striper |
Smoked Salmon or Smoked B.F.
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Flounder is #1 for me...
Cod #2.. Swordfish #3... Also love shellfish..Steamers,littlenecks on the half shell & my secret recipe for stuffed quahogs...Yummy...:drool: |
Dining Preference..
#1 Cod
#2 Tuna (any kind) #3 Flounder #4 Tautog #5 Scup |
1-sword
2-tuna 3-haddock 4-flounder 5-cod 6-striper blue-never :yak: :yak: |
1. Wolfish (wolf-fish? woolfish?)
2. Haddock What's a cod?:huh: |
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I got a 19 pounder once.
Pool winner. 7 X 2.5 X 16" fillets. 2 meals and $250.00 to boot. |
1.TUNA
2. CHILEAN SEA BASS 3. |
Tuna (Bigeye, yellow, bluefin, Albacore in that order)
Mako/Swordfish (rod and reel or harpoon only, no long line... Sea bass Striper Blackfish Fluke Mahi |
Mahi:drool: :drool:
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Caribean fried redfish.
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its all good...grouper, salmon, sea bass, snapper, mahi, striper, sword, tuna, mako, cod, cat fish....I eat it all:kewl:
flounder is good too ronnie |
1. Fluke
2. Cod 3. Black Sea Bass 4. Monk fish 5. Swordfish 6. Fresh Blue Fish 7. Striper 8. Scup Now I am hungry!! |
whatevers in the freezer:kewl:
i will never buy fish.. |
Cod
Black Sea Bass Striper Octopus stew |
1-Sea Bass ,my favorite
2-Haddock,very close second 3-Cod 4-Tuna 5-Mahi 6-Mako, not in a while though I generally dont eat stripers. |
I don't eat any fish at all, I don't even eat tuna in the can.
I was thinking of trying Striper this year, just to see If my tastes changed |
Fresh tuna , grilled!!
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I like them all, nobody mentioned conger eel....my favorite along with monk. Monk and conger taste the same.
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Same as tatoobob // nothing ,zero, nada , nothing from the water fish , shellfish , clams ,,lobsters/ NOOOOOOOOOOO F#$%^&*( WAAY:skulz:
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Van almost had it right.
1-sword 2-tuna 3-Mako 4-haddock 5-flounder 6-cod 7-striper |
I dont eat any fish...I'm wierd like that :tooth:
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I really enjoy fish, all fish, especially something that myself or one of my daughters catch.
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my favorite fish
is generally the one i catch
it always tastes the best... but my favorites are red snapper... truly the chicken of the sea trout is a delicasy mmm mmm flounder is out of this world swordfish on the grill is un surpassed (perfecto) orange roughy cant be beat bass filets are as light as a cloud talapia tastes as good as fillet of sole... shellfish: scallops rule... and lobster wins. (tattoo bob) every tastebud you have is brand new every 7 years so your tastes can change entirely every 7 years.:rtfm: |
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Mahi
Sea Bass Haddock Halibut Fluke is my least favorite. I eat fluke if there's absolutely nothing else available, Even though it's as pure white as the driven snow, it's just too dry; even if it's undercooked, or cooked in such a manner as to try to not dry it out. It's just too naturally dry of a meat. I'd much rather eat talapia than fluke any day. As far as shellfish go I can almost guarentee that I've eaten more scallops in the last 25 years than anyone here. I NEVER get sick of 'em. That would be like getting sick of Recee Cups. Lobster speaks for itself and fortunately, we get our fair share of those as well. Best way to cook lobster? Tied between sautéd in butter or stir-fried. |
From Mass bay -
Cod Haddock Striper Fluke Tuna and ... Lobster Quahogs Steamers Outside our area - Swordfish Mahi Mahi Its only 10 degrees out, but I'm hungry and want to go fishing. |
All different kinds...
I think grilled striper is my favorite of the fin fish.
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I have not bought fish in the market for years and after going cod fishing this winter I know why. You can not compair the taste smell and look of fresh caught and vaccum sealed fish to market fish. That said heres my fav. but all must be fresh caught and sealed.
1 cod 2 mahi:kewl: 3 swordfish/mako 4 fluke 5 black seabass 6 tautog 7 striper |
They're all good, but haddock and sea bass are att he top of my list.
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Seems that fresh sea bass gets the inshore nod, along with Haddock etc..
but for me it doesnt get any better then fresh yellow fin sushi at the dock with a beer after a 30hr trip to the edge :D no rice, no soy just yellow... yummy Oh and who ever said fluke was dry... make sieviche out of it.. yummy!! When I fish before work on the weekends I clean a fluke sat, make sieviche and have it for lunch Sunday.. mmm mmm good! |
1)TUNA
2)Swordfish 3)Seabass 4)cod/haddock 5)striper 6)tautog 7)fluke 8)skate wing 9)bluefish never had wolffish, but I've heard it's delicous. |
rockhound..... that would be sashimi and you are soooooo right. Not much better than fresh yellow fin belly.
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1. Seared Yellow fin Tuna (this would be my last meal on deathrow)
2. Wahoo, I don't think anyone mentioned this yet. It is absolutely delicious I'm a big fan 3. Sword Fish/Mako I agree on the harpoon part 4. Yellow eye snapper, tastes like lobster 5. Mahi Mahi 6. canjan grilled salmon 7. Striper with pesto! |
Jamaican jerk amberjack and lime grilled cobia with secret recipe striper (the best of all) are the 3 best cooked fish dishes imho
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Haddock (baked)
Halibut (deep fried nuggets) Dolphin (grilled) Fluke (baked stuffed) Mako or sword (broiled) Tog (chowder) Striped Bass (baked) Blues; got to be fresh (marinated in Orange juice overnite then grilled) Shiners (straight up out of the bucket when ice fishing) :rotf2: |
1.seabass mmmmm
2.capt cut cod 3. Striper cakes...dayum good and when i get the chance, Mahi-grilled.... I have fish about 3 times a week, :drool: |
tuna
salmon monkfish liver sablefish mackeral fluke sardine haddock cod striper bluefish |
I'll eat just about any kind of fish or seafood. Just had a nice Peice of Salmon last night...Blackened
Love Tuna Seared on the Grill...Just 2 minutes a side so its nice and red inside. Halibut....Broiled w/ Butter and Lemon Those are 2 of my favorites. |
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