Tooona
 

49 pound football taken 20 miles east of Chatam last Tuesday.
Any good Bluefin Receipes?

sweet catch.

you can't go wrong with lemon and pepper on the bbq.
mike

Eat it Raw with a little Wasabi or Soy Sauce


Another way I like it is Blackened. Get Paul Prudhommes Redfish Magic and sprinkle it on Both side of a steak then heat up a cast iron skillet smokin hot and sear both sides, Remember to keep it raw in the middle, Best way. If you have a side burner on your grill you may want to do it outside. It creates a Chit load of smoke.

I put a sideburner on the barbeque this year. It's great for roasting red peppers and all the messy stuff you don't want to do inside. Tried the Proudome stuff <not easy to find> but it was really great. Gonna run out of bluefin soon. May have to fish again...