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-   -   With all the Sharks out there (http://www.striped-bass.com/Stripertalk/showthread.php?t=24451)

Backbeach Jake 06-29-2005 09:23 PM

With all the Sharks out there
 
Which ones are good to eat and how do you prep them? I figure it's only a matter of time....

thefishingfreak 06-29-2005 09:30 PM

fire up the grill.
we're havin' steaks tonight.

BrianS 06-29-2005 09:46 PM

what a great great picture.. ehehee.

Iwannakeeper 06-30-2005 08:20 AM

that is a really great picture mike.

Was that the thresher I was so lucky to get a couple of steak out of?

-IWK

thefishingfreak 06-30-2005 11:08 AM

thats a mako. good eatin size, about 130 pounds.
toss the steaks right on the bbq with a little lemon and pepper and it's awesome, even the wife who hates fish thinks it's good. just like swordfish.
if you've ever seen brielle' swordfish on a menu? it's shark meat.
let the steaks sit in the fridge for a day after you clean the fish to relax the meat or else it will swell up something awefull when you cook it.

The Iceman 6 06-30-2005 02:35 PM

Love the taste of Mako, how many other species of sharks can a human eat? Isn't there only like 2-3 total? Thanks,

Ice

MakoMike 06-30-2005 04:23 PM

Ice,
All sharks are edible, its just that most of them taste like crap!

Slingah 06-30-2005 04:54 PM

mako = mmmmm...mmmm good


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