With all the Sharks out there

[Backbeach Jake]

Which ones are good to eat and how do you prep them? I figure it's only a matter of time....

[thefishingfreak]

fire up the grill.
we're havin' steaks tonight.

[BrianS]

what a great great picture.. ehehee.

[Iwannakeeper]

that is a really great picture mike.

Was that the thresher I was so lucky to get a couple of steak out of?

-IWK

[thefishingfreak]

thats a mako. good eatin size, about 130 pounds.
toss the steaks right on the bbq with a little lemon and pepper and it's awesome, even the wife who hates fish thinks it's good. just like swordfish.
if you've ever seen brielle' swordfish on a menu? it's shark meat.
let the steaks sit in the fridge for a day after you clean the fish to relax the meat or else it will swell up something awefull when you cook it.

[The Iceman 6]

Love the taste of Mako, how many other species of sharks can a human eat? Isn't there only like 2-3 total? Thanks,

Ice