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Originally Posted by FishermanTim
Can you substitute ANY fish or does it have to be a specific type?
I was thinking that it could be adapted for freshwater fish like perch, crappie or even sunfish.
Just thinking outside the box!
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The only reason they use all those ingredients is to cover up the mediocre flavor of striped-bass
Fish cakes can definitely be made out of just about any edible fish, but pan fish are so good fried that I personally wouldn't. They would certainly be good, though.