Can you substitute ANY fish or does it have to be a specific type?
I was thinking that it could be adapted for freshwater fish like perch, crappie or even sunfish.
Just thinking outside the box!
The only reason they use all those ingredients is to cover up the mediocre flavor of striped-bass Fish cakes can definitely be made out of just about any edible fish, but pan fish are so good fried that I personally wouldn't. They would certainly be good, though.
Fish cakes can definitely be made out of just about any edible fish, but pan fish are so good fried that I personally wouldn't. They would certainly be good, though.
Hybrid Mode
