Quote:
Originally Posted by MAKAI
Bass is mediocre at best. Many more tasty fishes in the sea. Buying unbled bass with the red meat still on it would be a real disappointment for that kind of money. Better to go out to a nice restaurant and get waited on.
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Agree - must bleed them ASAP. Even better when you're on a rock and let them swim around on a stringer - really pumps the blood out.