Bass is mediocre at best. Many more tasty fishes in the sea. Buying unbled bass with the red meat still on it would be a real disappointment for that kind of money. Better to go out to a nice restaurant and get waited on. Posted from my iPhone/Mobile device
As I return a "keeper", I smile at the irony of releasing a fish worth so much on the market; however, the pleasure of catching one is greater than eating one.
Bass is mediocre at best. Many more tasty fishes in the sea. Buying unbled bass with the red meat still on it would be a real disappointment for that kind of money. Better to go out to a nice restaurant and get waited on. Posted from my iPhone/Mobile device
Agree - must bleed them ASAP. Even better when you're on a rock and let them swim around on a stringer - really pumps the blood out.
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