Quote:
Originally Posted by ThrowingTimber
You would be surprised at how many restaurants offer whole fried scup as entrees. (varying ethnicity too)
Delicious deep fried with plantain chips, a few shots of Aguardiente and a couple beers.
In Rhode Island bsb are a mythological creature, with a crap limit of 1.
In Bassachusetts they're monstrous and theres a decent limit on them!
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Stone acre Pantry in newport had it on special last year. Whole scup deep fried. It was rediculously good.