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Old 04-10-2015, 07:51 AM   #1
ThrowingTimber
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You would be surprised at how many restaurants offer whole fried scup as entrees. (varying ethnicity too)

Delicious deep fried with plantain chips, a few shots of Aguardiente and a couple beers.

In Rhode Island bsb are a mythological creature, with a crap limit of 1.

In Bassachusetts they're monstrous and theres a decent limit on them!

Last edited by ThrowingTimber; 04-10-2015 at 07:57 AM..

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Old 04-10-2015, 08:14 AM   #2
Guppy
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Skin um, bread um, pan fry um,,,, several times a season around here.

Jonserfish where u been?
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Old 04-11-2015, 11:09 AM   #3
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Skin um, bread um, pan fry um,,,, several times a season around here.

Jonserfish where u been?
CHILLIN ON THE HARDWATER ALL SEASON. THIS WARM UP IS GETTING THE JUICES FLOWING....CAN'T WAIT TO GET OUT

HOW'S THINGS

I LOVE it when MY WIFE lets me fish
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Old 04-11-2015, 12:27 PM   #4
fishgolf
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Throwing Timber! Aguardiente!! Colombia's special beverage
(my wife is from Medellin...)
Chao!
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Old 04-10-2015, 09:39 AM   #5
bassballer
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Quote:
Originally Posted by ThrowingTimber View Post
You would be surprised at how many restaurants offer whole fried scup as entrees. (varying ethnicity too)

Delicious deep fried with plantain chips, a few shots of Aguardiente and a couple beers.

In Rhode Island bsb are a mythological creature, with a crap limit of 1.

In Bassachusetts they're monstrous and theres a decent limit on them!
Stone acre Pantry in newport had it on special last year. Whole scup deep fried. It was rediculously good.
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Old 09-29-2015, 08:38 AM   #6
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Quote:
Originally Posted by ThrowingTimber View Post
You would be surprised at how many restaurants offer whole fried scup as entrees. (varying ethnicity too)

Delicious deep fried with plantain chips, a few shots of Aguardiente and a couple beers.

In Rhode Island bsb are a mythological creature, with a crap limit of 1.

In Bassachusetts they're monstrous and theres a decent limit on them!
in Maine the Black Sea Bass is the new scourge of the East
moving up there too eat every single lobster they have .
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