Quote:
Originally Posted by big jay
Just a new tactic by the special interest group in Maine to destroy the commercial striped bass fishery.
Posted from my iPhone/Mobile device
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Spot on i believe.
When people think of mercury levels in fish they think of tuna, swordfish etc, not so much the smaller fish like stripers. I am talking about your average consumer. I noticed a sign in CT at a public fishing spot warning about consumption limits of certain species. I have never seen a warning at a grocery store or sushi shops.
I really don't see why striper is in demand. It is so far down on my list of fish that i prefer to eat.