Quote:
Originally Posted by Slipknot
I use a Foodsaver, easy to use
sometimes with wet stuff, if you freeze it for a bit so the juice doesn't get sucked up, it will help so the seal doesn't fail since it just melts the bag to seal it, and if water is present, it may leak air much like plumbing when trying to sweat a pipe that is wet.
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Besides using a paper towel like others have suggested to eliminate the moisture, wrap each filet in plastic wrap first. Then there is no issue with liquid and you can put multiple filets in the same bag and they don't freeze together. You can then take out one filet when you need it and reseal the bag. You use a lot fewer bags this way too. I do this when I buy a multipack of pork chops and steak too.
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