| |
 |
|
|
|
 |
|
 |
| |
| StriperTalk! All things Striper |
 |
10-24-2016, 01:18 PM
|
#1
|
|
Super Moderator
Join Date: Aug 2000
Location: Middleboro MA
Posts: 17,125
|
I use a Foodsaver, easy to use
sometimes with wet stuff, if you freeze it for a bit so the juice doesn't get sucked up, it will help so the seal doesn't fail since it just melts the bag to seal it, and if water is present, it may leak air much like plumbing when trying to sweat a pipe that is wet.
|
The United States Constitution does not exist to grant you rights; those rights are inherent within you. Rather it exists to frame a limited government so that those natural rights can be exercised freely.
1984 was a warning, not a guidebook!
It's time more people spoke up with the truth. Every time we let a leftist lie go uncorrected, the commies get stronger.
|
|
|
|
10-26-2016, 01:48 PM
|
#2
|
|
Registered User
Join Date: Apr 2001
Location: People's Republic
Posts: 1,025
|
Quote:
Originally Posted by Slipknot
I use a Foodsaver, easy to use
sometimes with wet stuff, if you freeze it for a bit so the juice doesn't get sucked up, it will help so the seal doesn't fail since it just melts the bag to seal it, and if water is present, it may leak air much like plumbing when trying to sweat a pipe that is wet.
|
Besides using a paper towel like others have suggested to eliminate the moisture, wrap each filet in plastic wrap first. Then there is no issue with liquid and you can put multiple filets in the same bag and they don't freeze together. You can then take out one filet when you need it and reseal the bag. You use a lot fewer bags this way too. I do this when I buy a multipack of pork chops and steak too.
Posted from my iPhone/Mobile device |
|
|
|
|
|
|
10-26-2016, 01:55 PM
|
#3
|
|
time to go
Join Date: Oct 2007
Posts: 2,318
|
Quote:
Originally Posted by Steve K
Besides using a paper towel like others have suggested to eliminate the moisture, wrap each filet in plastic wrap first. Then there is no issue with liquid and you can put multiple filets in the same bag and they don't freeze together. You can then take out one filet when you need it and reseal the bag. You use a lot fewer bags this way too. I do this when I buy a multipack of pork chops and steak too.
Posted from my iPhone/Mobile device
|
Great tip thanks.
Posted from my iPhone/Mobile device |
|
|
|
|
|
|
10-26-2016, 03:58 PM
|
#4
|
|
User
Join Date: Jun 2012
Location: Cape Cod
Posts: 5,515
|
Good stuff u's guys....
Going tog fishing tomorrow and hopefully buying a bagger in the evening,,,
I'll let cha no...  |
|
|
|
|
|
|
10-27-2016, 06:28 AM
|
#5
|
|
Registered User
Join Date: Oct 2006
Posts: 2
|
Quote:
Originally Posted by Steve K
Besides using a paper towel like others have suggested to eliminate the moisture, wrap each filet in plastic wrap first. Then there is no issue with liquid and you can put multiple filets in the same bag and they don't freeze together. You can then take out one filet when you need it and reseal the bag. You use a lot fewer bags this way too. I do this when I buy a multipack of pork chops and steak too.
Posted from my iPhone/Mobile device
|
good tip, I'll give that one a try next time! |
|
|
|
|
|
|
Posting Rules
|
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts
HTML code is Off
|
|
|
All times are GMT -5. The time now is 05:18 PM.
|
| |
Hybrid Mode