Quote:
Originally Posted by Jim in CT
I believe you said that's your favorite way to eat sea bass? Do you cook at a high heat for a short time, or a lower heat for longer? You throw the whole thing on, you don't clean it at all?
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Here is how I do it. First make up a mixture of about 50% EVOO and Lemon Juice, with some garlic (powder or granulated) to taste. I have one of those fish holders designed for the grill.
Gut and scale the sea bass and stuff the body cavity with some fresh herbs and a lemon wedge.
Before you put the fish on the grill baste it on both sides with the oil/lemon mix. Cook it on high heat, for about 1 minute a side, before taking it off and basting it again. Keep cooking it in 1 minute increments and basting, until done.