Black Sea Bass recipes?

[Jim in CT]

Originally Posted by spence

Oil the grill so the skin doesn't stick. Cook it longer than you think...it's on the bone so it won't dry out unless you really kill it.

I believe you said that's your favorite way to eat sea bass? Do you cook at a high heat for a short time, or a lower heat for longer? You throw the whole thing on, you don't clean it at all?

[MakoMike]

Originally Posted by Jim in CT

I believe you said that's your favorite way to eat sea bass? Do you cook at a high heat for a short time, or a lower heat for longer? You throw the whole thing on, you don't clean it at all?

Here is how I do it. First make up a mixture of about 50% EVOO and Lemon Juice, with some garlic (powder or granulated) to taste. I have one of those fish holders designed for the grill.

Gut and scale the sea bass and stuff the body cavity with some fresh herbs and a lemon wedge.

Before you put the fish on the grill baste it on both sides with the oil/lemon mix. Cook it on high heat, for about 1 minute a side, before taking it off and basting it again. Keep cooking it in 1 minute increments and basting, until done.