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LOL,"no fun". Agree, lot's of fun until the arms gets tired from cranking manual grinder. With a powered grinder the fun would last longer.....until the cleanup.
Anyway, sharing my old recipe from the Oak Bluff's Monster Shark Tournament.
Fish On’s Kickass Chum
4+ Gallon batches
Ingredients:
1.5 gallons herring chum (ground herring)
2.0 gallons mackerel chum (ground mackerel)
1 tablespoon of glitter
1 quart fish oil
1 quart sand
1 pint oatmeal
Procedure:
Add 1.5 gal. herring chum to 5 gallon pail
Add 1 pint fish oil
Add 1 pint sand
Add 1 cup oatmeal
Add ½ glitter
Blend
Add 2 gal. mackerel chum
Add remaining ingredients while grinding mackerel, blend as you go
Add 1 pint fish oil
Add 1 pint sand
Add 1 cup oatmeal
Add ½ glitter
Mix batch until homogeneous
Place in 2 gal. freezer bags or 4 gal. square pails to be frozen.
Guaranteed to bring in the monsters!
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