Let's talk chum

[Fish On]

LOL,"no fun". Agree, lot's of fun until the arms gets tired from cranking manual grinder. With a powered grinder the fun would last longer.....until the cleanup.

Anyway, sharing my old recipe from the Oak Bluff's Monster Shark Tournament.

Fish On’s Kickass Chum

4+ Gallon batches

Ingredients:
1.5 gallons herring chum (ground herring)
2.0 gallons mackerel chum (ground mackerel)
1 tablespoon of glitter
1 quart fish oil
1 quart sand
1 pint oatmeal

Procedure:
Add 1.5 gal. herring chum to 5 gallon pail
Add 1 pint fish oil
Add 1 pint sand
Add 1 cup oatmeal
Add ½ glitter
Blend
Add 2 gal. mackerel chum
Add remaining ingredients while grinding mackerel, blend as you go
Add 1 pint fish oil
Add 1 pint sand
Add 1 cup oatmeal
Add ½ glitter

Mix batch until homogeneous

Place in 2 gal. freezer bags or 4 gal. square pails to be frozen.

Guaranteed to bring in the monsters!