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Crafty Angler · 03-26-2004, 01:23 PM

Hey Gilly, the best part of drinking the anisette is eating the anise branch with the sugar on it -

It's the Pork-a-cheese version of da tequila worm...

But you gotta watch for the soupas afterwards

03-26-2004, 01:23 PM	#8
Crafty Angler Geezer Gone Wild iTrader: (2) Join Date: Nov 2001 Posts: 3,397 Blog Entries: 2	Hey Gilly, the best part of drinking the anisette is eating the anise branch with the sugar on it - It's the Pork-a-cheese version of da tequila worm... But you gotta watch for the soupas afterwards
	"There is no royal road to this heavy surf-fishing. With all the appliances for comfort experience can suggest, there is a certain amount of hard work to be done and exposure to be bourne as a part of the price of success." From "Striped Bass," Scribner's Magazine, 1881.