Hey Gilly, the best part of drinking the anisette is eating the anise branch with the sugar on it -
It's the Pork-a-cheese version of da tequila worm...
But you gotta watch for the soupas afterwards
"There is no royal road to this heavy surf-fishing. With all the appliances for comfort experience can suggest, there is a certain amount of hard work to be done and exposure to be bourne as a part of the price of success." From "Striped Bass," Scribner's Magazine, 1881.
Hybrid Mode
