Striper Talk Striped Bass Fishing, Surfcasting, Boating - View Single Post

C-5 CC · 09-28-2004, 08:04 PM

I always do it the real simple way. Put the fillet in a nicely folded foil pouch w/ a couple tablespoons of Corona, a few small chunks of butter and some salt and pepper. Seal the foil and cook on the grill for 10-15 minutes at a med heat. All nice and flakey and oh so tasty!!

Oh ya...add a little lime juice before cooking...and a little on top after you open the foil

I think I need a COLD shower now

all this talk of tasty STRIPER has me arroused!!!!

I know...I know... It doesn't take much

09-28-2004, 08:04 PM	#15
C-5 CC New (used) boat!!!! iTrader: (0) Join Date: May 2003 Location: Goshen,CT Posts: 315	simple way I always do it the real simple way. Put the fillet in a nicely folded foil pouch w/ a couple tablespoons of Corona, a few small chunks of butter and some salt and pepper. Seal the foil and cook on the grill for 10-15 minutes at a med heat. All nice and flakey and oh so tasty!! Oh ya...add a little lime juice before cooking...and a little on top after you open the foil I think I need a COLD shower now all this talk of tasty STRIPER has me arroused!!!! I know...I know... It doesn't take much
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