I always do it the real simple way. Put the fillet in a nicely folded foil pouch w/ a couple tablespoons of Corona, a few small chunks of butter and some salt and pepper. Seal the foil and cook on the grill for 10-15 minutes at a med heat. All nice and flakey and oh so tasty!! Oh ya...add a little lime juice before cooking...and a little on top after you open the foil
I think I need a COLD shower now all this talk of tasty STRIPER has me arroused!!!!
I know...I know... It doesn't take much
***** I WOULD STILL RATHER GO HUNTING W/ #^&#^&#^&#^& CHENEY THAN GO FOR A DRIVE W/ TED KENNEDY ******
Oh ya...add a little lime juice before cooking...and a little on top after you open the foil
all this talk of tasty STRIPER has me arroused!!!!
THAN GO FOR A DRIVE W/ TED KENNEDY 
******
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