You can buy this stuff called seafood stuffing. It's got shrimp, Pollack, Lobster, clams, and seasoning. It may have breadcrumbs, but I don't think so. Anyway. Get big squid tubes and put the stuffing in a pastry bag or a ziplock and cut off one corner. Squeeze the stuffing into the squid tube and pin shut with a toothpick. Lay in a baking dish and cover with tomato sauce and cheeze. Bake at 350 for about 15 to 20 minutes.
I use to make this every Xmas Eve and bring to our Xmas Eve fish dinner.
