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| StriperTalk! All things Striper |
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05-04-2005, 11:49 AM
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#1
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Very Grumpy bay man
Join Date: Nov 2003
Location: Rhode Island
Posts: 10,900
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Baked Stuffed Squid
You can buy this stuff called seafood stuffing. It's got shrimp, Pollack, Lobster, clams, and seasoning. It may have breadcrumbs, but I don't think so. Anyway. Get big squid tubes and put the stuffing in a pastry bag or a ziplock and cut off one corner. Squeeze the stuffing into the squid tube and pin shut with a toothpick. Lay in a baking dish and cover with tomato sauce and cheeze. Bake at 350 for about 15 to 20 minutes.
I use to make this every Xmas Eve and bring to our Xmas Eve fish dinner.  |
No boat, back in the suds. 
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05-04-2005, 03:27 PM
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#2
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SURF AND TURF
Join Date: Mar 2004
Posts: 177
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cook off
we need a cook off somebody please pick a spot
and make it quick I'll do some vennison and bear steaks and I got some wild boar tenderloins and boneless chops.
as far as striper goes, try it in the oven w bread crumbs and a slice of garden fresh tomato thats it (man i wish i could still do that)
or wrap in parchment paper with a slice of lemon in the oven (I'm plain)
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CATCHIN A 50 IS LIKE GETTIN POISON IVY ON YOUR MANHOOD..........IT TAKES A LONG TIME BEFORE YOU CAN BEAT IT!!!!
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05-04-2005, 05:56 PM
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#3
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Canal Junkie
Join Date: May 2003
Location: Raynham
Posts: 1,678
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Do they typically sell squid at the supermarket? Or do I need to find a fish market...
My wife hates seafood with a passion, so I rarely get to cook it here and its even rarer I get to buy it. However, she is going away soon for a few days so I am going to cook to my hearts content and some of those idea's seem pretty good.
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aim: SaltedBrian
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05-04-2005, 06:29 PM
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#4
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Registered User
Join Date: Oct 2004
Location: 100 yards from the surf
Posts: 236
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stuff with some ricotta, or whatever mixture you like for stuffed shells or manicotti, pin them w/toothpicks, submerge in sauce and cook until done. good stuff.
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05-05-2005, 07:02 AM
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#5
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Registered User
Join Date: Jan 2003
Location: jerseyshore
Posts: 4,949
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Boil it wit some shrimp.let cool chop to thumbnail size add chopped celeary an olives cool in fridge dress wit olive oil lemon an chopped parsely.one of my favorite salads made wit scungilli also.We eat it at christmas time.its called Pupa salad.My mom makes a huge bowl of it like 25 lbs.an it all goes on seven fishes nights.
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05-05-2005, 07:22 AM
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#6
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SURF AND TURF
Join Date: Mar 2004
Posts: 177
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SQUID STUFFED
PI GUY how long do u cook that in the oven what temp?
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CATCHIN A 50 IS LIKE GETTIN POISON IVY ON YOUR MANHOOD..........IT TAKES A LONG TIME BEFORE YOU CAN BEAT IT!!!!
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05-05-2005, 07:36 AM
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#7
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Very Grumpy bay man
Join Date: Nov 2003
Location: Rhode Island
Posts: 10,900
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PI Guy you are a recipe burner!!!
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No boat, back in the suds.
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05-05-2005, 07:45 AM
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#8
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Registered User
Join Date: May 2000
Location: Cumberland,RI
Posts: 8,555
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In a saute pan , melt a big glob of butter. and get it hot (don't burn the butter. Quickly add the thin sliced squid and cook quickly. remove from the heat. Stir in the juice of a lemon , then add some thyme and Parsley and lastly about 2 tablespoons of sour cream . stir it all up so the sour cream gets mixed in and liquidy thin mixing with the lemon juice. pour the whole mess over a mix of white and wild rice. just before eating , drizzle with black truffle oil and grind on some fresh black pepper. Eat with copious amounts of white port wine.  |
Saltheart
Custom Crafted Rods by Saltheart
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