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Originally Posted by spence
Mix together kosher salt, black pepper, red pepper, sugar, minced garlic and porcini muchroom powder (make your own) with enough olive oil to form a paste. Rub it all over your rib eye and wrap in plastic for 24 hours. Wipe off the rub and grill over high heat till rare.
You won't be dissapointed 
-spence |
Sounds awesome....I usually just dry rub it w/ Sea Salt, Black Pepper, and Garlic Powder.....But I do LOVE red Pepper