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Old 06-16-2005, 09:24 AM   #16
The Dad Fisherman
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Quote:
Originally Posted by spence
Mix together kosher salt, black pepper, red pepper, sugar, minced garlic and porcini muchroom powder (make your own) with enough olive oil to form a paste. Rub it all over your rib eye and wrap in plastic for 24 hours. Wipe off the rub and grill over high heat till rare.

You won't be dissapointed

-spence


Sounds awesome....I usually just dry rub it w/ Sea Salt, Black Pepper, and Garlic Powder.....But I do LOVE red Pepper

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