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Originally Posted by kippy
Great job Jim. Were the scallops in fairly shallow water? I always thought you could only get them deep.
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When Wareham and Marion had enough resource to support a commerical season in the early to mid-eighties, I used to get a kick out of the fact that I could be towing along in my boat, and some guy would go walking by me with a dip net! That sure doesn't happen in offshore commercial scalloping.
