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Old 11-01-2005, 03:48 PM   #1
MoroneSaxatilis
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Originally Posted by kippy
Great job Jim. Were the scallops in fairly shallow water? I always thought you could only get them deep.
When Wareham and Marion had enough resource to support a commerical season in the early to mid-eighties, I used to get a kick out of the fact that I could be towing along in my boat, and some guy would go walking by me with a dip net! That sure doesn't happen in offshore commercial scalloping.

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Old 11-01-2005, 04:58 PM   #2
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salt ponds and lagoons are having a great year. I just dip net (in waders) (waist deep) with the wife (simple pleasures with friends and family).. It is fun to poke around with a peeper and see them all.

I am not that serious about it anymore. (I use to be a comm digger on LI (GSBay) and did scalloping in the winter with a dredge. I just do it for good eats and the fun of being around the water now. (And I like to look at my wife in her waders...it is a bizzare turn-on for me. )

I heard the comm guys pulled 600 bushel out of the lagoon last weekend

Scallops are a weird critter...beyond all those eyeballs looking at you, they only live about 1.5 years breed and die (unlike hardshell clams). If we don't take the adults after they have reproduced they will just die anyway and feed the greencrabs. May as well enjoy the harvest. The key to a good harvest is high water quality and eelgrass ponds. I think BeachWalkers Island has the primo environment for scallops, MV is a distant second. I know MV boosts the harvest and grows them in cages Nantucket is all natural harvest.
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Old 11-01-2005, 05:52 PM   #3
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Sandman..When we were over there one of the guys we were staying with got some..They were awesome for sure...

I'm going where I'm going...
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Old 11-01-2005, 07:45 PM   #4
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Sandman..When we were over there one of the guys we were staying with got some..They were awesome for sure...
I'm pretty bummed that I missed Louie's scallops.
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Old 11-01-2005, 08:19 PM   #5
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ScottM...They were soooooo good....

I'm going where I'm going...
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Old 11-02-2005, 08:36 PM   #6
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ScottM...They were soooooo good....
Tell me about it. One night a couple years ago, Louie sauteed some scallops and baked some sea bass, while Mark G cooked up some of the best calamari I've ever had. That was a feast to remeber.
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Old 11-02-2005, 11:13 PM   #7
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My mouth is watering! Tell us how you prepared them. Fired, baked, casserole???
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