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spence · 01-02-2006, 10:34 PM

Sounds fine, assuming the knife has a good edge to begin with.

If it doesn't take a fine edge with the steel (which that is) then is should be sharpened on a stone (or whatever) to ensure the edge is sound.

-spence

01-02-2006, 10:34 PM	#25
spence Registered User iTrader: (0) Join Date: Nov 2003 Location: RI Posts: 21,463	Sounds fine, assuming the knife has a good edge to begin with. If it doesn't take a fine edge with the steel (which that is) then is should be sharpened on a stone (or whatever) to ensure the edge is sound. -spence Last edited by spence; 01-02-2006 at 10:40 PM..