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Old 01-02-2006, 10:34 PM   #23
spence
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Sounds fine, assuming the knife has a good edge to begin with.

If it doesn't take a fine edge with the steel (which that is) then is should be sharpened on a stone (or whatever) to ensure the edge is sound.

-spence
Last edited by spence; 01-02-2006 at 10:40 PM..
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