Striper Talk Striped Bass Fishing, Surfcasting, Boating - View Single Post

bttfish · 10-10-2006, 12:27 PM

My wife love it steam. Put a SB fillet on a stainless steel plate, add chopped Scallions, thinly slides Gingers, black peppers, thin soy sauce (a couple of table spoon full, also depends on the sizes of your fish). Steam it for about 10 minutes.. Poke it with a stick to make sure it is cook through.. Then just serve with your sides (White rice is good).
Healthy and taste great..

Oh yeah! I forgot.. I wont eat it if I was the one that killed and cleaned the fish..

I will only eat it if someone else cleaned and killed the fish...

but that is just me.. It is good though...
I will rank the Stripe Bass just behind the tautog then the flounders...

10-10-2006, 12:27 PM	#19
bttfish Registered User iTrader: (0) Join Date: Aug 2006 Posts: 166	My wife love it steam. Put a SB fillet on a stainless steel plate, add chopped Scallions, thinly slides Gingers, black peppers, thin soy sauce (a couple of table spoon full, also depends on the sizes of your fish). Steam it for about 10 minutes.. Poke it with a stick to make sure it is cook through.. Then just serve with your sides (White rice is good). Healthy and taste great.. Oh yeah! I forgot.. I wont eat it if I was the one that killed and cleaned the fish.. I will only eat it if someone else cleaned and killed the fish... but that is just me.. It is good though... I will rank the Stripe Bass just behind the tautog then the flounders...