Who eats their Striped Bass?

[bttfish]

My wife love it steam. Put a SB fillet on a stainless steel plate, add chopped Scallions, thinly slides Gingers, black peppers, thin soy sauce (a couple of table spoon full, also depends on the sizes of your fish). Steam it for about 10 minutes.. Poke it with a stick to make sure it is cook through.. Then just serve with your sides (White rice is good).
Healthy and taste great..
Oh yeah! I forgot.. I wont eat it if I was the one that killed and cleaned the fish..
I will only eat it if someone else cleaned and killed the fish...
but that is just me.. It is good though...
I will rank the Stripe Bass just behind the tautog then the flounders...

[surflawyer]

Easy and delicious preparation for striped bass: Marinate the skin-on filets for 30 minutes in Italian dressing. Then grill 6 or 7 minutes on each side (flesh side down first, then skin side down). Finally,lightly brush the top of the filet (flesh side) with any teriyaki sauce and briefly turn the sauced-side down to get a slight glaze/char.

[DadBomba]

Rick is right--my wife and I love SB. It is one of our favorites. For us, the trick is to remove all of the maroon flesh after skinning the filet. Leaving that flesh on makes it way too fishy tasting for us.

Most common way for us to cook it is in a hot pan with a little peanut oil. Dry the filets then rub with flour mixed with cajun spice and garlic powder. Cook on both sides just until flesh turns white. Usually we coarsely chop an onion and cook it around the sides of the fish. When the fish is almost done, put some chopped mango and kiwi on top. Cover and cook only until the fruit mixture warms up.

Serve with corn on the cob. Good luck.

[pal156]

pan fried or grilled

[Jenn]

[QUOTE=bttfish] I wont eat it if I was the one that killed and cleaned the fish..
I will only eat it if someone else cleaned and killed the fish...
but that is just me.. QUOTE]



Huh??? I personally feel better knowing that I was the one that caught the fish and filleted it??? I feel funny about buying fish at the store.....I dont trust it!!!! So yes I do keep a few stripers and blues for the table.