|
I find SB is just too delicate a taste if it is fresh.
I let SB sit for 5 or 7 days in fridge, before I cook or frezze it. get as much water off of it as you can. let it sit 2 days in a ziplock bag. Then check for water dry it off. 3 or 4 days, cook or frezze the fillet.
Just butter and the bass in a frying pan...
/ al
|