Who eats their Striped Bass?

[StripinLine]

I find SB is just too delicate a taste if it is fresh.
I let SB sit for 5 or 7 days in fridge, before I cook or frezze it. get as much water off of it as you can. let it sit 2 days in a ziplock bag. Then check for water dry it off. 3 or 4 days, cook or frezze the fillet.
Just butter and the bass in a frying pan...
/ al

[hmahady]

This recipe has never let me down



Marinated grilled striped bass

1/3 cup extra-virgin olive oil

juice and zest of 2 limes

1/2 cup cilantro, chopped

2 garlic cloves, chopped

salt and cracked black pepper, to taste

4 8-ounce striped bass filets

1. Combine olive oil, lime juice, lime zest, cilantro, and garlic in a large shallow bowl. Add salt and pepper to taste.

2. With the tip of a paring knife, make three diagonal slits through the skin of each filet.

3. Place the fish in the marinade and turn to coat the fish. Cover and refrigerate for one hour.

4. Light a charcoal grill or turn a gas grill to medium high.

5. Place the bass on the grill and cook for about 8 minutes on each side, or until the fish flakes easily.


Howard

[RickBomba]

My girl made some roasted corn-cilantro salsa the other day...too bad I don't have some bass to go with it.
Gonna go try now.

[JFigliuolo]

Originally Posted by hmahady

This recipe has never let me down



Marinated grilled striped bass

1/3 cup extra-virgin olive oil

juice and zest of 2 limes

1/2 cup cilantro, chopped

2 garlic cloves, chopped

salt and cracked black pepper, to taste

4 8-ounce striped bass filets

1. Combine olive oil, lime juice, lime zest, cilantro, and garlic in a large shallow bowl. Add salt and pepper to taste.

2. With the tip of a paring knife, make three diagonal slits through the skin of each filet.

3. Place the fish in the marinade and turn to coat the fish. Cover and refrigerate for one hour.

4. Light a charcoal grill or turn a gas grill to medium high.

5. Place the bass on the grill and cook for about 8 minutes on each side, or until the fish flakes easily.


Howard

I've done the same... It rocks. Add some tequilla to the marinade too.

[Adamfishes]

One thing I dont think anyone mentioned was that it is very important to bleed the fish!!!!!! It's like night and day seriously. Much less red meat when the fish is bled tastes way better. I like me some teriyaki bass mmm.