Striper Talk Striped Bass Fishing, Surfcasting, Boating - View Single Post

choggieman · 10-11-2006, 06:36 PM

3 or 4 times a year, bass 28-32", marinate in canola oil-soy sauce-garlic and canadian club- grill skin side down with the grill lid closed until just done. I promise you have never had better

10-11-2006, 06:36 PM	#52
choggieman Registered User iTrader: (1) Join Date: Nov 2003 Posts: 313	3 or 4 times a year, bass 28-32", marinate in canola oil-soy sauce-garlic and canadian club- grill skin side down with the grill lid closed until just done. I promise you have never had better
	kill em all, let god sort em out!