Who eats their Striped Bass?

[choggieman]

3 or 4 times a year, bass 28-32", marinate in canola oil-soy sauce-garlic and canadian club- grill skin side down with the grill lid closed until just done. I promise you have never had better

[fishsmith]

I get tired of striper by early june, but my favorite way to prepare it is on the grill:
pat dry the fillets
rub olive oil on both sides add salt and pepper
4 - 5 minutes each side on as hot as the grill will get.

(marinated for 1/2 day in italian dressing and cooked the same way is a close second)

I did get a wide spatula so i can flip it without breaking.