Chefs are professionals...I'm just a home cook
Anyway, that recipe is pretty brainless...anyone who follows the directions should be able to cook it.
Tonight I showed up at our friends house. They were planning on roasting a whole tenderloin, straight out of the BJ's bag, not knowing the temp, a thermometer etc...
But even though I cooked it perfectly I did break the bernaise when I ran to the other room to make a drink
-spence