chef spence-

[spence]

Chefs are professionals...I'm just a home cook

Anyway, that recipe is pretty brainless...anyone who follows the directions should be able to cook it.

Tonight I showed up at our friends house. They were planning on roasting a whole tenderloin, straight out of the BJ's bag, not knowing the temp, a thermometer etc...

But even though I cooked it perfectly I did break the bernaise when I ran to the other room to make a drink

-spence

[basswipe]

I've only done it traditional slow cook barbeque with a JD based sauce or with a dry rub.

What's the recipe?

Brisket in all its forms is