Quote:
Originally Posted by missing link
Spence, with in season sliced strawberries, try a drizzle of GOOD aged balsamic viniger on them /// Delish!!!!!!!!!!
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You think I'm a rookie?
For the record, as I'm on a diet, tonight I seared some lean beef tenderloin drizzled with a bit of 30 year
aceto balsamico tradizionale...
Yea, the good stuff
Makes me want to plant more strawberries!
-spence