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| The Scuppers This is a new forum for the not necessarily fishing related topics... |
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03-07-2008, 09:23 PM
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#1
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Registered User
Join Date: Apr 2003
Location: Cranberry Coast Gateway 2 Cape Cod
Posts: 4,143
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Spence, with in season sliced strawberries, try a drizzle of GOOD aged balsamic viniger on them /// Delish!!!!!!!!!!
My wife was raised in a culinary life style
after being married for 27 yrs I've never had the same back to back meal even leftovers are speical, and my son Matt ( LINK JR) is carring the tradition
the LINKS  |
" Happy as a clam at high tide "
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03-07-2008, 09:30 PM
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#2
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Registered User
Join Date: May 2003
Location: Easton, MA
Posts: 5,737
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Quote:
Originally Posted by missing link
Spence, with in season sliced strawberries, try a drizzle of GOOD aged balsamic viniger on them /// Delish!!!!!!!!!! :
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You're right about the balsamic vinegar. My wife makes a fresh baby spinach and strawberry salad with balsamic vinegar that is outstanding in the summer. It may have poppy seeds as well, but I'm not sure. |
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03-07-2008, 09:42 PM
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#3
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Moderator
Join Date: May 2003
Location: Marshfield, MA
Posts: 6,267
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Quote:
Originally Posted by fishbones
You're right about the balsamic vinegar. My wife makes a fresh baby spinach and strawberry salad with balsamic vinegar that is outstanding in the summer. It may have poppy seeds as well, but I'm not sure.
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skip the poppy seeds and add some candied pecans....yeeeehaaah |
Live at Leeds
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03-07-2008, 09:49 PM
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#4
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Registered User
Join Date: Apr 2003
Location: Cranberry Coast Gateway 2 Cape Cod
Posts: 4,143
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were all ORGANIC & COW DAIRY free since JR's Illness and it might be a bit more$ but think about it // no chem, with meat no hormones no white sugar or flours, hormone free eggs , 15grams of FAT a DAY even I have felt much better since this episode
our life hasen't changed but were watching what we eat and it's worth it to keep our son episode free after all my family is # 1 to me.
LINK SR
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" Happy as a clam at high tide "
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03-07-2008, 09:50 PM
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#5
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Registered User
Join Date: Apr 2003
Location: Cranberry Coast Gateway 2 Cape Cod
Posts: 4,143
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I bet thoes pecans taste sweet with the Blasmic
ML
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" Happy as a clam at high tide "
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03-07-2008, 09:58 PM
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#6
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Registered User
Join Date: Apr 2003
Location: Cranberry Coast Gateway 2 Cape Cod
Posts: 4,143
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SID WAINERS in New Bedford from 11:30 till !pm on SAT. you can sample all their goods for FREE IT's a 5 STAR treat for ZIP
the cook is fantastic and the dishes are TASTY .
Anyone that has seen their trucks their a specialty food service Co
Don't miss this speical time from the minuite you walk in the door
the food is there you might be overwhelmed at first the place is small and the veggie section !!!!!!!!!!!!!1
they have SEEWEED to die for
LINK
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" Happy as a clam at high tide "
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03-07-2008, 10:03 PM
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#7
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Registered User
Join Date: Nov 2003
Location: RI
Posts: 21,481
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Quote:
Originally Posted by missing link
Spence, with in season sliced strawberries, try a drizzle of GOOD aged balsamic viniger on them /// Delish!!!!!!!!!!
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You think I'm a rookie?
For the record, as I'm on a diet, tonight I seared some lean beef tenderloin drizzled with a bit of 30 year aceto balsamico tradizionale...
Yea, the good stuff 
Makes me want to plant more strawberries!
-spence |
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03-08-2008, 07:25 AM
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#8
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Registered User
Join Date: Nov 2006
Location: Coventry, RI
Posts: 579
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 OK, OK so if they call an orange an orange, right, then why don't they call a banana a yellow? Just axin'.....  |
Catch'em up,
ThomCat
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03-08-2008, 08:25 AM
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#9
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Registered User
Join Date: Nov 2003
Location: RI
Posts: 21,481
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Because banana's turn from green to yello as they ripen. This in many South African tribal dialects is called the "ban-yah". The word was brought back by Spanish explorers to mainland Europe and then modified to fit the English tongue.
-spence |
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03-08-2008, 10:43 AM
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#10
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Registered User
Join Date: Nov 2006
Location: Coventry, RI
Posts: 579
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Catch'em up,
ThomCat
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03-08-2008, 10:58 AM
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#11
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Registered User
Join Date: May 2001
Location: Rhode Island
Posts: 3,650
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Which walk-in store has some of the more obscure ingrediants not often found at Stop & Shop? Produce, spices, meats, etc. Needs to be within 45 mins of me.
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03-08-2008, 11:10 AM
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#12
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Registered User
Join Date: Nov 2003
Location: RI
Posts: 21,481
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Quote:
Originally Posted by Joe
Which walk-in store has some of the more obscure ingrediants not often found at Stop & Shop? Produce, spices, meats, etc. Needs to be within 45 mins of me.
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No clue as I only come down your way to go the the TJMaxx up the road 
Are you looking for anything specific? I've found when I buy wierd food items they tend to sit on the shelf until they expire.
That being said, most gourmet shops don't sell anything really that crazy. If you want obscure find a good Asian grocer.
-spence |
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03-08-2008, 12:06 PM
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#13
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Registered User
Join Date: Nov 2006
Location: Coventry, RI
Posts: 579
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Quote:
Originally Posted by Joe
Which walk-in store has some of the more obscure ingrediants not often found at Stop & Shop? Produce, spices, meats, etc. Needs to be within 45 mins of me.
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FREDRICK'S of HOLLYWOOD |
Catch'em up,
ThomCat
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03-08-2008, 01:10 PM
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#14
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D'oh
Join Date: May 2004
Location: RI
Posts: 3,296
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Quote:
Originally Posted by Joe
Which walk-in store has some of the more obscure ingrediants not often found at Stop & Shop? Produce, spices, meats, etc. Needs to be within 45 mins of me.
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try chef-a-roni on rt. 2 just south of frenchtown.
exotic meats, cheese, oils, ingredients & candies. no produce.
zac |
i bent my wookie
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