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The Scuppers This is a new forum for the not necessarily fishing related topics...

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Old 03-07-2008, 06:24 PM   #1
The Iceman 6
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Spence -

Do you like films with gladiators in them?
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Old 03-07-2008, 06:35 PM   #2
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Spence -

Do you like films with gladiators in them?
Depends on the film. Gladiator with Russel Crow was most excellent, regardless of its historical accuracy.

-spence
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Old 03-07-2008, 09:23 PM   #3
missing link
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Spence, with in season sliced strawberries, try a drizzle of GOOD aged balsamic viniger on them /// Delish!!!!!!!!!!

My wife was raised in a culinary life style
after being married for 27 yrs I've never had the same back to back meal even leftovers are speical, and my son Matt ( LINK JR) is carring the tradition
the LINKS

" Happy as a clam at high tide "
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Old 03-07-2008, 09:30 PM   #4
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Spence, with in season sliced strawberries, try a drizzle of GOOD aged balsamic viniger on them /// Delish!!!!!!!!!! :
You're right about the balsamic vinegar. My wife makes a fresh baby spinach and strawberry salad with balsamic vinegar that is outstanding in the summer. It may have poppy seeds as well, but I'm not sure.
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Old 03-07-2008, 09:42 PM   #5
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You're right about the balsamic vinegar. My wife makes a fresh baby spinach and strawberry salad with balsamic vinegar that is outstanding in the summer. It may have poppy seeds as well, but I'm not sure.
skip the poppy seeds and add some candied pecans....yeeeehaaah

Live at Leeds
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Old 03-07-2008, 09:49 PM   #6
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were all ORGANIC & COW DAIRY free since JR's Illness and it might be a bit more$ but think about it // no chem, with meat no hormones no white sugar or flours, hormone free eggs , 15grams of FAT a DAY even I have felt much better since this episode
our life hasen't changed but were watching what we eat and it's worth it to keep our son episode free after all my family is # 1 to me.
LINK SR

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Old 03-07-2008, 09:50 PM   #7
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I bet thoes pecans taste sweet with the Blasmic
ML

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Old 03-07-2008, 09:58 PM   #8
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SID WAINERS in New Bedford from 11:30 till !pm on SAT. you can sample all their goods for FREE IT's a 5 STAR treat for ZIP
the cook is fantastic and the dishes are TASTY .
Anyone that has seen their trucks their a specialty food service Co
Don't miss this speical time from the minuite you walk in the door
the food is there you might be overwhelmed at first the place is small and the veggie section !!!!!!!!!!!!!1
they have SEEWEED to die for
LINK

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Old 03-07-2008, 10:03 PM   #9
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Spence, with in season sliced strawberries, try a drizzle of GOOD aged balsamic viniger on them /// Delish!!!!!!!!!!
You think I'm a rookie?

For the record, as I'm on a diet, tonight I seared some lean beef tenderloin drizzled with a bit of 30 year aceto balsamico tradizionale...

Yea, the good stuff

Makes me want to plant more strawberries!

-spence
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Old 03-08-2008, 07:25 AM   #10
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OK, OK so if they call an orange an orange, right, then why don't they call a banana a yellow? Just axin'.....

Catch'em up,
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Old 03-08-2008, 08:25 AM   #11
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OK, OK so if they call an orange an orange, right, then why don't they call a banana a yellow? Just axin'.....
Because banana's turn from green to yello as they ripen. This in many South African tribal dialects is called the "ban-yah". The word was brought back by Spanish explorers to mainland Europe and then modified to fit the English tongue.

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Old 03-08-2008, 10:43 AM   #12
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Because banana's turn from green to yello as they ripen. This in many South African tribal dialects is called the "ban-yah". The word was brought back by Spanish explorers to mainland Europe and then modified to fit the English tongue.

-spence
OK, OK, if they call an orange an orange, right, why don't they call a banana a green to yellow????????????????????? I'm not going anywhere near the "modified to fit the English tongue" stuff

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