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Crafty Angler · 03-04-2009, 11:42 AM

The salt water version of the Sea Scallop has been my favorite tin since Uncle Joe first re-introduced Pt Jude -

First time I used it I pulled a fat little 12# bass right out of the middle of a school of blitzing blues and after that that was all I needed to know - the guys around me wanted to know what the hell I was using...

This year I've got some loooong out of production Pt Jude freshwater stuff Uncle Joe gave me I'm gonna use on trout - I'll post a picture of 'em when I pick up my digital camera - you guys'll poop when you see them -

Plus, price 'em out against Hopkins and Kastmasters sometime - Pt Judes are the best value on the market for tins, too -

03-04-2009, 11:42 AM	#5
Crafty Angler Geezer Gone Wild iTrader: (2) Join Date: Nov 2001 Posts: 3,397 Blog Entries: 2	The salt water version of the Sea Scallop has been my favorite tin since Uncle Joe first re-introduced Pt Jude - First time I used it I pulled a fat little 12# bass right out of the middle of a school of blitzing blues and after that that was all I needed to know - the guys around me wanted to know what the hell I was using... This year I've got some loooong out of production Pt Jude freshwater stuff Uncle Joe gave me I'm gonna use on trout - I'll post a picture of 'em when I pick up my digital camera - you guys'll poop when you see them - Plus, price 'em out against Hopkins and Kastmasters sometime - Pt Judes are the best value on the market for tins, too -
	"There is no royal road to this heavy surf-fishing. With all the appliances for comfort experience can suggest, there is a certain amount of hard work to be done and exposure to be bourne as a part of the price of success." From "Striped Bass," Scribner's Magazine, 1881.