The salt water version of the Sea Scallop has been my favorite tin since Uncle Joe first re-introduced Pt Jude -
First time I used it I pulled a fat little 12# bass right out of the middle of a school of blitzing blues and after that that was all I needed to know - the guys around me wanted to know what the
hell I was using...
This year I've got some loooong out of production Pt Jude freshwater stuff Uncle Joe gave me I'm gonna use on trout - I'll post a picture of 'em when I pick up my digital camera - you guys'll
poop when you see them -
Plus, price 'em out against Hopkins and Kastmasters sometime - Pt Judes are the best value on the market for tins, too -
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