Quote:
Originally Posted by meherring
Bycatch in this fishery is not ugly - in fact information for the fishery indicates it is one of the cleanest in the region.
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Information from the fishery??? If it's so clean, why have you guys been fighting like hell for years to keep the observers off the boats? Or that nifty little trick you boys like - when there's an observer on one boat, you guys just pair trawl and then the other boat hauls back every time? Oh wait, it's for
safety sake that you can just dump your cod end without taking it aboard when its loaded to the gills with haddock. That's right - it's bycatch if it hits the deck, but if you just dump a few metric tons of dead groundfish, its not "by-catch"
And the crowning glory - when there's 6 miles of DEAD FLOATING STRIPERS in the Great South Channel when you boys are busy destroying the fall tuna fishery - that's not discard, b/c you didn't out them on your boat.
And as for the plant closing, while I feel for the men that lost their jobs, - stop exporting the herring on that big freaking freighter that loads at norpel in NB and keep some product for the domestic cannery market. Its not the regs that closed you down - you got a better price overseas and F'd your workers.
Spin on that.