05-24-2010, 12:08 PM
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#18
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Registered User
Join Date: May 2007
Posts: 352
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Quote:
Originally Posted by beamie
PM were these guys over 80 years old? I find that is about the age of people who want macks to eat....lol.
I had, now deceased. old Italian neighor who I used to give some nice gutted macks to. I believe he somehow grilled them with olive oil.....I am probably missing something.
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they're great smoked |
"never met a bluefish i wouldn't sell"
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